RECIPE FOR SUCCESS (THE PERFECT GOLDEN-BROWN DODO)

To fry the perfect golden-brown dodo:

1. The dodo must be perfectly ripe. If you like those cheap overripe ones, good for you but I'm going to focus on the type of dodo you serve in Banana island, perfectly ripe fat dodo :)
2. The oil must not be too hot or the dodo gets burnt on the outside and remains uncooked on the inside.
3. The oil must not be warm or the dodo takes longer time to cook and soaks in so much oil and gets ruined.
4. You must not leave the kitchen to go watch Telemundo or your dodo will burn.
5. The secret to a perfect golden-brown dodo is in getting the temperature right.
6. You are most likely going to ruin your dodo at your first try.
7. You just might get it right at your third try if you're a dodo genius.
8. If you consistently fry dodo every Sunday, you'll become so good at it you'll become an authority on the subject matter.
9. You'll get frustrated at some point but you must never give up because that perfect golden-brown dodo just might be what will make your significant other love you for eternity ;)

Just like dodo, before you begin your career, you must

1. know the kind of career you want to have.
2. be in the right environment to nurture your career
3. Know your level. If you rub shoulders with people who are more experienced, you'll get burnt just like dodo.
4. You must stay focused
5. The secret to your career success is getting it right on the inside and being at the right place at the right time.
6. You most likely won't become a superstar at the release of your first single or album.
7. maybe not even your second. You might get your breakthrough at your third single if you're lucky.
8. If you consistently practice your art, you'll get so good at it it'll only be a matter of time before the right music executives come to you.
9. You'll get frustrated a lot but just like the perfect golden-brown dodo, you just might be who the music industry needs to raise the bar and revolutionize music in your country/continent.

Don't give up!

Feel free to share your own recipe with us in the comment section.

Best wishes!
Jesam